Newsworthy

3rd Annual Benefit Bake A Satisfying Success!

For the third straight year, Pie in the Sky’s Benefit Bake proved to be a success story for the Stowe community. Friends of Stowe Land Trust showed up in remarkable numbers to show their support for land conservation by eating pizza! Skip and Susan Verchot, new owners of Pie in the Sky, have carried on the tradition of supporting local organizations by holding the Benefit Bake this year commemorating the lighting of the brick pizza oven. By generously donating 100% of the entire day’s pizza sales, this event raised over $1,800 for Stowe Land Trust! “This is a great event for Stowe Land Trust because we can promote a local business who in turn makes it easy for the community to show their support for Stowe Land Trust” says Becca Washburn, SLT’s Assistant Director. Skip and Susan deserve a huge thank you, along with their hard working kitchen, wait and hosting staff. Stowe Land Trust would also like to thank everyone who came out to eat pizza and contributed to a tremendously successful day for land conservation.  Click here for more information on the Stowe Land Trust.