| WARM HUMMUS SPINACH DIP with roasted garlic, served with herb toast |
6.95 |
| MOZZARELLA STICKS |
6.00 |
| HOT WINGS with ranch or blue cheese dressing |
7.00 |
| POTATO WEDGES Thick cut potatoes with the skin on – baked not fried |
3.50 |
| GARLIC BREAD With extra virgin olive oil, fresh garlic cloves |
3.50 |
| with mozzarella |
4.50 |
| PESTO BREAD Toasted Italian bread with fresh pesto |
4.50 |
| BRUSCHETTA Toasted Italian bread served with warmed, chopped plum tomatoes, garlic, basil, red onion & olive oil |
5.50 |
| CROSTINI Fresh bruschetta served on toasted pesto bread |
5.95 |
| FRESH BAKED HERB FOCACCIA BREAD Served with pomodoro sauce for dipping |
6.00 |
| WHITE BEAN AND FENNEL SOUP A great starter or light lunch |
4.00 |
| SOUP SPECIAL – changes weekly / ask your server |
4.00 |
| MIXED GREENS A combination of fresh salad greens |
5.00 |
| CAESAR SALAD Crisp romaine tossed with croutons, our own Caesar dressing and topped with fresh grated parmesan |
6.00 |
| Add sliced, oven roasted chicken breast |
7.50 |
| GREEK SALAD Crisp romaine tossed with tomatoes, feta, red onion, and calamata olives |
7.00 |
| SPINACH SALAD with mushrooms, bacon, hard boiled egg & red onion, in a balsamic vinaigrette |
7.50 |
