Pastas and Sauces

Choose your favorite pasta—

SPAGHETTI, PENNE, FETTUCCINE OR TORTELLINI

prepared in the following selection of sauces:

POMODORO A blend of tomatoes & fresh herbs 7.95
GARLIC Roasted garlic, virgin olive oil and fresh herbs 8.95
BOLOGNESE A chunky meat sauce with sausage and beef 10.95
MEATBALLS Homemade meatballs in pomodoro sauce 10.95
CHICKEN Oven roasted and tossed with sundried tomatoes, garlic and olive oil 10.50
ALFREDO Cream, butter and parmesan cheese 9.95
PESTO Pine nuts, parmesan cheese and fresh basil 9.95
PRIMAVERA Fresh vegetables in pomodoro or alfredo sauce 10.95
CLAMS Chopped clams with fresh garlic & olive oil, or pomodoro sauce 10.95
SIDE ORDER OF MEATBALLS in sauce 3.50

Specialties

CHICKEN MARSALA with roasted mushrooms, cream and Marsala wine 12.50
SCAMPI Six (6) Large shrimp with lemon, garlic, wine, herbs and butter 12.95
LASAGNA Fresh pasta layered with sausage and ground beef 11.95
VEGETARIAN LASAGNA Layered with spinach, portobello mushrooms and fresh seasonal vegetables 10.95
EGGPLANT PARMESAN Breaded eggplant layered and baked with mozzarella, parmesan & pomodoro sauce with a side of spaghetti 10.95
THREE CHEESE RAVIOLI Ricotta, parmesan and fontina cheese raviolis with your choice of pesto or alfredo sauce 9.95
BAKED PENNE Penne pasta with ricotta cheese mixture and your choice of two pizza toppings, covered with mozzarella and baked to perfection 11.95
CHICKEN PARMESAN A whole chicken breast breaded and sauteed, then baked with parmesan and mozzarella on a bed of spaghetti 11.95