We stopped in today after a wonderful day at the Stowe Farmers Market. My husband is a professional chef and hard to please but we were so tired from standing and selling at the market for 7 hours that the thought of coming home and cooking was overwhelming. What a wonderful surprise the stop at your restaurant turned out to be. We both had exceptional pizza and my gluten-free crust was a wonderful surprise. I was prepared for another “just a salad” and instead had the option of almost any pizza topping and the great crust. Thank you for your great food and service and attention to detail such as the special tin for the GF crusts. You will see us again!
Laurel
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Specials
August 30 through September 6
Pasta – Baked Ravioli: Our three cheese ravioli tossed with pomodoro, then layered with parmesan and mozzarella cheeses and baked to perfection $12.95
Soup - Parmesan Brocolli $4.00
Crust of the week – Sundried Tomato – extra flavor at no charge
Check here every Monday for new
tasty specials!
***We offer a Pizza lunch buffet Monday through Friday from 11:30 – 2:00 (except Holiday weeks). $8.15 per person – all you can eat Specialty Pizzas, Soup, Caesar Salad, and soft drink.***
Upcoming Events
Sat, Sep 18 to Mon, Sep 20th British Invasion XIX A Four Day Celebration and Salutation to the Great British Motorcar and all manner of other things British. For more information go to www.britishinvasion.com
July 4th, 2010 at 10:13 pm
We stopped in today after a wonderful day at the Stowe Farmers Market. My husband is a professional chef and hard to please but we were so tired from standing and selling at the market for 7 hours that the thought of coming home and cooking was overwhelming. What a wonderful surprise the stop at your restaurant turned out to be. We both had exceptional pizza and my gluten-free crust was a wonderful surprise. I was prepared for another “just a salad” and instead had the option of almost any pizza topping and the great crust. Thank you for your great food and service and attention to detail such as the special tin for the GF crusts. You will see us again!
Laurel