We stopped in today after a wonderful day at the Stowe Farmers Market. My husband is a professional chef and hard to please but we were so tired from standing and selling at the market for 7 hours that the thought of coming home and cooking was overwhelming. What a wonderful surprise the stop at your restaurant turned out to be. We both had exceptional pizza and my gluten-free crust was a wonderful surprise. I was prepared for another “just a salad” and instead had the option of almost any pizza topping and the great crust. Thank you for your great food and service and attention to detail such as the special tin for the GF crusts. You will see us again!
I ate at your pizzeria several years ago and still consider it to be one of the best pizzas in the country. The crust was absolutely perfect. I will definately make a stop there next time that I’m in New England!!
We have been to your restaurant before while visiting Stowe. We live in NJ and are getting married in Stowe on Aug. 27,2011. We would like to use your restaurant for after our rehearsal on Aug 26,2011 at 6:30 pm.
My husband and I came to Stowe last December for our honeymoon. We are from Texas. I have been searching for pizza that comes anywhere close to yours for almost a year now…..and no luck! That sure is a long drive for just pizza, but one day, we are going to make it!
Hi Emily. Please introduce yourselves if you’re ever at Pie in the Sky again. It is a long way from VT to TX.. we hope you’ll make it back here for a dose of good pizza and Vermont. It always makes our day to get remarks like yours. Thanks for taking the time to reach out to us.
Susan and Skip
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Specials
January 30 through February 5, 2012
VODKA DILL TORTELLINI: red and green Peppers sautéed with garlic and fresh dill; tossed with tri-color tortellini in a creamy vodka sauce$13.95
SOUP: Mulligatawny $4.50
Crust– Crushed Red Pepper - extra flavor/no charge
Check here every Monday for new tasty specials!
***We offer a Pizza lunch buffet Monday through Friday from 11:30 – 2:00 (except Holiday weeks). $8.15 per person – all you can eat Specialty Pizzas, Soup, Caesar Salad, and soft drink.***
Upcoming Events
UVM WINTER CARNIVAL
February 3/4
We deliver every day 5-9. Full menu available. If you don’t feel like going out, give us a call at 802-253-5100.
July 4th, 2010 at 10:13 pm
We stopped in today after a wonderful day at the Stowe Farmers Market. My husband is a professional chef and hard to please but we were so tired from standing and selling at the market for 7 hours that the thought of coming home and cooking was overwhelming. What a wonderful surprise the stop at your restaurant turned out to be. We both had exceptional pizza and my gluten-free crust was a wonderful surprise. I was prepared for another “just a salad” and instead had the option of almost any pizza topping and the great crust. Thank you for your great food and service and attention to detail such as the special tin for the GF crusts. You will see us again!
Laurel
November 26th, 2010 at 2:45 pm
Love your site man keep up the good work
November 30th, 2010 at 12:16 pm
Thanks Veronica. We always love to hear from our visitors.
January 10th, 2011 at 10:43 pm
Just a traveler from OKC….
I ate at your pizzeria several years ago and still consider it to be one of the best pizzas in the country. The crust was absolutely perfect. I will definately make a stop there next time that I’m in New England!!
Thanks again for more than just a meal!
Mark
July 12th, 2011 at 6:28 pm
We have been to your restaurant before while visiting Stowe. We live in NJ and are getting married in Stowe on Aug. 27,2011. We would like to use your restaurant for after our rehearsal on Aug 26,2011 at 6:30 pm.
November 22nd, 2011 at 12:04 pm
My husband and I came to Stowe last December for our honeymoon. We are from Texas. I have been searching for pizza that comes anywhere close to yours for almost a year now…..and no luck! That sure is a long drive for just pizza, but one day, we are going to make it!
December 5th, 2011 at 12:20 pm
Hi Emily. Please introduce yourselves if you’re ever at Pie in the Sky again. It is a long way from VT to TX.. we hope you’ll make it back here for a dose of good pizza and Vermont. It always makes our day to get remarks like yours. Thanks for taking the time to reach out to us.
Susan and Skip